red wine

Red wine is a type of wine made from dark-colored grape varieties. During fermentation, the grape skins remain with the juice, giving the wine its characteristic color and additional flavors. It typically contains alcohol, derived from the natural sugars in grapes, and offers a complex profile of tastes, aromas, and tannins—plant compounds that add structure and a slightly astringent sensation. Red wines vary widely in flavor, from fruity and sweet to dry and robust, and are often enjoyed with meals or on their own. They also contain antioxidants that may have health benefits when consumed in moderation.