Petit Verdot

Petit Verdot is a red grape variety known for its deep color and rich tannins, often used in blending wines, especially in Bordeaux. It thrives in warm climates, requiring longer ripening periods. While traditionally a minor player in blends, it has gained popularity for its robust flavor and complexity, contributing notes of dark fruits, spices, and floral aromas. Increasingly, some winemakers produce varietal wines from Petit Verdot, showcasing its potential as a standalone wine. Its character enhances the structure and aging potential of wines, making it a valuable component in premium wine production.