The Oxford Companion to Wine

The Oxford Companion to Wine is a comprehensive reference book that offers detailed information about wine, including its history, production, regions, grape varieties, and tasting methods. It’s designed to be a reliable resource for both enthusiasts and professionals, providing clear and well-researched insights into the world of wine. The book covers scientific, cultural, and practical aspects, helping readers understand how wine is made, enjoyed, and appreciated across different regions and styles. It’s a valuable guide for anyone seeking a deeper, accurate understanding of wine without assuming prior expertise.