Francis Mallmann

Francis Mallmann is a renowned Argentine chef, known for his expertise in open-fire cooking and traditional Argentine cuisine, especially grilled meats. Born in 1954, he has significantly influenced modern gastronomy with his emphasis on simplicity, seasonal ingredients, and rustic cooking techniques. Mallmann often showcases his culinary philosophy in his restaurants and through cookbooks, emphasizing the art of grilling and the connection between food and nature. His approach celebrates the cultural heritage of Argentina, making him a prominent figure in both culinary circles and popular media, with appearances on cooking shows and documentaries.