Asado

Asado is a traditional Argentine barbecue that emphasizes grilling various cuts of meat, typically beef, over an open flame or charcoal. It’s not just a cooking method but a social gathering, bringing family and friends together to enjoy good food and company. The meat is often seasoned simply with salt, allowing its natural flavors to shine. Asado is an important cultural practice in Argentina and is often accompanied by side dishes like salads, bread, and chimichurri sauce. The experience reflects the country’s strong culinary heritage and its communal spirit.