Grill

A grill is a cooking device that uses direct heat, typically from charcoal, gas, or electricity, to cook food. It consists of a secure surface or grate over a heat source, allowing food like meats, vegetables, or seafood to be placed atop. As the heat rises, it cooks the food evenly while imparting a smoky or charred flavor, especially when using charcoal or wood. Grilling is a popular method for preparing flavorful, outdoor meals, offering a quick and efficient way to cook food while adding distinctive tastes and textures.