Ararat kebab

Ararat kebab is a popular dish originating from the region around Mount Ararat, in Eastern Turkey. It typically consists of marinated and grilled meat, often lamb or chicken, skewered and cooked over an open flame for a smoky flavor. The meat is usually seasoned with spices and herbs, giving it a rich taste. Ararat kebab may be served with flatbreads, salads, and various sauces, making it a satisfying and flavorful meal. This dish is appreciated for its tenderness and the aromatic blend of spices, reflecting the culinary traditions of the region.