Döner kebab

Döner kebab is a popular Middle Eastern dish consisting of seasoned meat—typically lamb, beef, or chicken—that is stacked on a vertical rotisserie. The meat slowly rotates and is cooked evenly as it turns, allowing the outer layer to become crispy. Once cooked, thin slices are shaved off and served in bread like pita or flatbread, often with vegetables and sauces. It is known for its rich flavor, tender texture, and versatility, making it a widely enjoyed street food and meal worldwide.