Armenian cuisine

Armenian cuisine is a rich and diverse culinary tradition that reflects the history and culture of the Armenian people. It features a variety of dishes made from fresh ingredients, including meats, vegetables, herbs, and grains. Key staples include lavash (a type of flatbread), grilled meats like kebabs, and dishes such as dolma (stuffed grape leaves) and khorovats (barbecue). Foods often incorporate spices like cumin and coriander, showcasing robust flavors. The cuisine also emphasizes communal dining, with meals serving as a time for family and friends to gather and enjoy together.