Harissa

Harissa is a flavorful North African chili paste or sauce made from a blend of hot chili peppers, garlic, spices such as cumin and coriander, and olive oil. It has a smoky, spicy, and aromatic profile, adding depth and heat to dishes. Commonly used as a condiment or marinade, harissa enhances everything from meats and vegetables to soups and stews. Its versatility and robust flavor make it a popular ingredient in Moroccan, Tunisian, and other regional cuisines. The paste can vary in spiciness and ingredients, allowing for customization based on taste preferences.