Armenian barbecue

Armenian barbecue, known as "khorovats," is a traditional culinary practice where marinated meats—such as pork, lamb, or beef—are grilled over an open flame or hot coals. The process emphasizes slow cooking to develop rich flavors, often seasoned with herbs, spices, and sometimes smoked adjuncts. It's typically prepared during gatherings or celebrations, served with traditional side dishes like lavash bread, salads, and fresh herbs. The method highlights Armenian cultural values of communal eating and hospitality, showcasing a blend of simple ingredients and skilled grilling techniques to create a flavorful and social dining experience.