Traditional Armenian cooking techniques

Traditional Armenian cooking techniques often involve slow, deliberate processes that highlight natural flavors. Methods include roasting meats over open flames, baking bread in stone-wood-fired ovens, and simmering stews in earthenware pots to develop rich, deep tastes. Preserving is key, with pickling vegetables and making fruit jams. Kneading dough for traditional flatbreads such as lavash involves specific techniques to achieve the thin, flexible sheets. Grilling kebabs on skewers and preparing yogurt-based sauces like matzoun reflect the cuisine’s emphasis on fresh, locally available ingredients. Overall, Armenian cooking balances simplicity with patience to craft flavorful, hearty dishes rooted in history.