Lavash

Lavash is a traditional Armenian flatbread, thin and soft, typically baked in a tandoor oven. It is made from simple ingredients: flour, water, and salt. The dough is rolled out into large circles and baked until lightly crisp around the edges but still pliable. Lavash is often used to wrap or serve various foods, such as meats, cheeses, and vegetables. Its versatility, subtle flavor, and chewy texture make it a staple in Middle Eastern and Caucasian cuisines, enjoyed fresh or dried as a snack or accompaniment to meals.