Adana kebab

Adana kebab is a traditional Turkish dish originating from the city of Adana. It consists of skewered, minced lamb mixed with fat and spices, shaped into long, flat sticks, and grilled over charcoal. Known for its rich flavor and spicy, smoky aroma, the kebab is typically served with rice, salad, or bread. The dish highlights the region's culinary artistry in combining seasoned meat with open-flame cooking, resulting in a savory and aromatic experience. Adana kebab is celebrated for its balance of heat, tenderness, and smoky flavor, making it a popular and iconic element of Turkish cuisine.