Barbecue

Barbecue, often abbreviated as BBQ, refers to a cooking method that involves grilling meat and sometimes vegetables over a heat source, usually charcoal or wood. It can also describe a social gathering where this food is prepared and enjoyed. BBQ varies by region, with different techniques and flavors, such as smoked meats in the southern United States or barbecue sauces that differ in sweetness and tanginess. The process often includes marinating or seasoning the food beforehand, and cooking can take several hours for a rich, smoky flavor. BBQ is both a culinary art and a social tradition.