Memphis-style barbecue

Memphis-style barbecue is a regional American barbecue tradition known for its focus on pork, especially ribs and pulled pork, prepared with a dry rub or a tomato-based, tangy barbecue sauce served on the side. It emphasizes slow smoking over wood, typically hickory or oak, which infuses the meat with a rich flavor. The style is characterized by its balance of smoky, tender meat with flavorful seasoning and often served with classic sides like coleslaw, baked beans, and bread. Memphis barbecue values a savory, smoky profile that highlights the meat’s natural juices complemented by its signature sauces.