Southern BBQ

Southern BBQ refers to a style of cooking that emphasizes slow, smoked preparation of meats like pork, beef, or chicken. Originating in the southern United States, it highlights rich, flavorful flavors achieved through techniques such as smoking over wood or charcoal, often seasoned with a blend of spices or barbecue sauces. The focus is on tender, juicy meat with a smoky aroma, often served with traditional sides like baked beans, coleslaw, or cornbread. Each region within the South has its unique styles and flavors, making Southern BBQ a diverse and celebrated culinary tradition.