Texas-style barbecue

Texas-style barbecue is a traditional American cooking method that emphasizes slow-smoking meats, primarily beef, pork, and sausage, over indirect heat. Typically prepared in open pits or smokers, the focus is on preserving the meat’s natural flavor through wood-smoked aromas from woods like oak or hickory. The style is characterized by its savory, well-seasoned, and often peppery barbecue rubs, with minimal saucing, allowing the meat’s quality to shine. Common dishes include brisket, ribs, sausage, and pulled pork, served simply to highlight the smoky richness and tender texture that define Texas barbecue's renowned culinary heritage.