American Barbecue

American barbecue is a traditional method of cooking meat slowly over low heat, often using smoky flavors. It typically involves smoking or slow roasting cuts like pork ribs, brisket, or pulled pork, emphasizing tenderness and rich, smoky tastes. Regional styles vary, with Southern barbecue favoring pork and sweet sauces, while Kansas City is known for its thick, sweet-sour molasses-based sauces, and Texas often features beef brisket cooked with chili-era spices. The process highlights craftsmanship and patience, transforming quality meat into flavorful dishes that are central to social gatherings and cultural identity across the United States.