Iskender kebab

Iskender kebab is a traditional Turkish dish featuring thinly sliced, marinated lamb or beef cooked on a vertical rotisserie. The meat is served over pieces of pita or flatbread, topped with a rich tomato-based sauce and melted butter. It is often garnished with yogurt, onions, and herbs, creating a flavorful combination of savory, tangy, and creamy elements. Originating from the city of Bursa, Iskender kebab is celebrated for its tender meat and balanced flavors, making it a popular and iconic dish in Turkish cuisine.