Middle Eastern cuisine

Middle Eastern cuisine is a rich and diverse culinary tradition rooted in the countries of the Middle East, blending flavors from herbs, spices, and ingredients like olive oil, lemon, garlic, and fresh vegetables. It features dishes such as kebabs, hummus, falafel, and shawarma, often served with flatbreads like pita. Meals are commonly shared and emphasize balance, freshness, and bold flavors. The cuisine reflects centuries of cultural exchange and history, with influences from Arab, Persian, Turkish, and Mediterranean traditions. It’s known for its hearty, flavorful, and aromatic dishes that emphasize communal eating and hospitality.