Arab cuisine

Arab cuisine refers to the diverse culinary traditions of the Arab world, which spans across North Africa and the Middle East. It is characterized by the use of spices, herbs, grains, and fresh produce. Common ingredients include rice, lentils, chickpeas, olives, and a variety of meats, particularly lamb and chicken. Dishes such as hummus, falafel, and kebabs are popular, often served with bread or rice. Meals are typically communal, emphasizing hospitality. Arab cuisine reflects a rich cultural heritage and regional variations, influenced by history, trade, and geography, resulting in a vibrant and flavorful dining experience.