Tagine

A tagine is both a traditional North African cooking method and the name of the dish prepared this way. It involves slow-cooking ingredients such as meat, vegetables, and spices in a specially designed earthenware pot called a tagine. The pot has a conical lid that promotes moisture retention and even heat distribution, resulting in tender, flavorful dishes. The cooking technique enhances complex flavors through gradual simmering, often with aromatic spices like cumin, coriander, and cinnamon. A tagine dish is typically served as a communal meal, reflecting North African culinary traditions.