Kibbeh

Kibbeh is a traditional Middle Eastern dish made from bulgur wheat and finely ground meat, typically beef or lamb. It is often shaped into shells or balls and can be either baked, fried, or served raw. The filling inside usually includes seasoned ground meat, nuts, and spices. Kibbeh is valued for its rich, savory flavors and versatile preparation methods, making it a popular appetizer or main course across Middle Eastern cuisines. Its balanced combination of grain, protein, and spices reflects the region's culinary heritage and shared gastronomic traditions.