Aleppine cuisine

Aleppine cuisine refers to the traditional culinary practices of Aleppo, a historic city in Syria. Known for its rich flavors and diverse ingredients, it combines elements from Arab, Turkish, and Mediterranean cuisines. Key features include the use of spices such as Aleppo pepper, fresh herbs, and various meats, often grilled or slow-cooked. Dishes like kibbeh (bulgur wheat and meat) and mutabbal (eggplant dip) showcase this flavorful tradition. Aleppine cuisine emphasizes freshness and communal dining, reflecting the region’s cultural heritage and its history as a pivotal trade hub.