Arabic cooking

Arabic cooking is known for its rich, flavorful dishes that often combine aromatic spices like cumin, coriander, and sumac. It emphasizes fresh ingredients such as vegetables, herbs, grains, and meats, often prepared through grilling, slow cooking, or baking. Common dishes include hummus, falafel, kababs, and savory stews like tagine. Meals are typically enjoyed with bread, such as pita, and often feature shared plates, emphasizing hospitality and communal eating. The cuisine reflects a blend of regional influences from the Middle East and North Africa, highlighting bold flavors, hearty textures, and vibrant presentations.