Antakya cuisine

Antakya cuisine, originating from the southeastern Turkish city, reflects a rich blend of Middle Eastern and Mediterranean flavors. It features hearty, flavorful dishes like kebabs, hummus, and roasted vegetables, often seasoned with local spices such as cumin and sumac. The cuisine is known for its use of fresh herbs, olive oil, and citrus, creating vibrant tastes. Traditional recipes often incorporate elements of shared communal eating, emphasizing hospitality. Antakya’s culinary identity is also marked by unique regional specialties like künefe, a sweet cheese pastry, showcasing the city’s historical and cultural diversity.