Aleppo pepper

Aleppo pepper, also known as Halaby or Syrian chili, is a variety of dried chili pepper originating from the Aleppo region in Syria. It has a moderate heat level, slightly milder than cayenne, with a distinctive fruity, smoky flavor. The peppers are typically crushed into flakes or ground into powder, adding depth and complexity to dishes. Aleppo pepper is popular in Middle Eastern and Mediterranean cuisine, often used to season meats, vegetables, and dips, providing a subtle heat and a rich, smoky aroma that enhances the overall flavor profile.