Syrian cuisine

Syrian cuisine reflects a rich tapestry of flavors influenced by Middle Eastern traditions, Mediterranean herbs, and regional ingredients. It features a variety of fresh vegetables, grains, legumes, and aromatic spices like cumin, coriander, and sumac. Traditional dishes include grilled meats, kebabs, moist pilafs, and hearty stews such as mujaddara and lentil soup. Staple bread like pita accompanies most meals, while yogurt and garlic-based sauces add creaminess and tang. Sweets often incorporate pistachios, dates, and honey, exemplified by desserts like baklava. Overall, Syrian cuisine balances bold, savory flavors with fresh, natural ingredients, emphasizing communal eating and hospitality.