Muhammara

Muhammara is a flavorful Middle Eastern dip made from roasted red peppers, walnuts, breadcrumbs, garlic, lemon juice, and olive oil. It features a smoky, mildly spicy taste with a rich, creamy texture. The walnuts add a distinctive nutty flavor and a bit of crunch, while the peppers provide sweetness and smoky depth. It’s commonly served as an appetizer or spread with bread, vegetables, or crackers. Muhammara is appreciated for its balance of smoky, tangy, and nutty flavors, making it versatile and popular in Mediterranean and Middle Eastern cuisines.