Falafel

Falafel is a popular Middle Eastern dish consisting of deep-fried balls or patties made from ground chickpeas or fava beans, mixed with herbs, spices, and onions. The mixture is seasoned for flavor and formed into shapes before frying to create a crispy exterior and a soft, flavorful interior. Often served in pita bread with tahini sauce, vegetables, and pickles, falafel is a vegetarian protein source enjoyed worldwide. Its crispy texture and savory taste make it a beloved street food and meal option across various cuisines.