Turkish Cuisine

Turkish cuisine is a rich and diverse culinary tradition that reflects the country’s unique geography and multicultural history. It blends flavors from the Mediterranean, the Middle East, and Central Asia. Key ingredients include fresh vegetables, grains, meats, and yogurt. Popular dishes include kebabs, mezes (appetizers), and dolmas (stuffed vegetables). Spices like sumac and cumin are essential, along with olive oil and herbs. Turkish tea and coffee are important cultural beverages. The cuisine emphasizes communal dining, often featuring large spreads for family and friends, showcasing the warmth and hospitality of Turkish culture.