Anise

Anise is a fragrant spice derived from the seeds of the Pimpinella anisum plant, native to the Middle East and Mediterranean regions. It has a sweet, aromatic flavor reminiscent of licorice or fennel, making it popular in cooking, baking, and beverages. Anise seeds are often used to season meats, desserts, and liqueurs like ouzo and sambuca. Besides culinary uses, anise also has traditional medicinal applications, including aiding digestion and soothing coughs. Its distinctive aroma and flavor make it a versatile ingredient for flavoring a variety of dishes and drinks.