Manti

Manti are traditional steamed dumplings originating from Central Asia and parts of the Middle East. Made from thin dough wrapped around a filling, typically of minced meat (such as beef or lamb), onions, and spices, they’re shaped into small, often crescent or pouch forms. Manti are usually steamed or boiled, resulting in tender, flavorful pockets of food. They are commonly served with sauces like yogurt or chili oil. Popular in countries like Turkey, Uzbekistan, and Kyrgyzstan, manti are enjoyed as hearty, communal dishes that highlight regional culinary traditions.