Raki

Rakı is a traditional alcoholic beverage originating from Turkey, typically made from distilled grapes or other fruits, and flavored with aniseed. It is usually clear and served as an aperitif or accompaniment to meals. Raki is often diluted with water, which turns it a milky white, and enjoyed slowly among friends. It has a strong, aromatic flavor dominated by anise, similar to anise liqueurs in other cultures. As a cultural symbol, Raki plays a significant role in social gatherings, reflecting Turkish hospitality and tradition.