Hünkar Beğendi

Hünkar Beğendi is a traditional Ottoman Turkish dish featuring tender lamb stew served over a creamy, smoky eggplant purée. The eggplant mixture is usually prepared with butter, flour, and milk, creating a smooth, rich base that complements the savory meat. The dish's name translates to "The Sultan Liked It," reflecting its historical royal popularity. It is often garnished with fresh herbs and served with rice or bread, showcasing a harmonious blend of smoky, creamy, and savory flavors that highlight classical Ottoman culinary techniques.