Francis Mallmann (chef)

Francis Mallmann is an acclaimed Argentine chef renowned for his mastery of open-fire cooking and traditional asado techniques. Celebrated for blending rustic fire-based methods with refined culinary artistry, he emphasizes the natural flavors of ingredients and the craft of cooking over wood or coals. Mallmann’s approach highlights a deep connection to Argentine culinary heritage, often involving simple, high-quality ingredients prepared with skill and patience. His work has gained international recognition through cookbooks, television appearances, and restaurants, showcasing his passion for transforming fire into a sophisticated culinary tool.