International Culinary Terms

International culinary terms are specific words or phrases used worldwide by chefs to describe cooking techniques, ingredients, or recipes. They help standardize communication across cultures and cuisines, ensuring clarity in food preparation. Examples include "al dente" (cooked to be firm to the bite), "bouquet garni" (a bundle of herbs used for flavor), or "sauté" (to cook quickly in a small amount of fat). Understanding these terms helps both chefs and home cooks follow recipes accurately and appreciate the diversity of global culinary practices.