7 Fires: Grilling the Argentine Way

"7 Fires: Grilling the Argentine Way" explores Argentina’s rich barbecue tradition, emphasizing seven fundamental techniques used in traditional grilling. These methods include preparing the fire properly, controlling heat, and cooking meats with specific smoke and wood types for flavor. The book highlights the cultural importance of sharing meat meals, the variety of cuts, and the mastery behind each technique. It offers insights into Argentine culinary customs, blending practical grilling skills with an appreciation for regional ingredients and flavors, making it a valuable guide for both enthusiasts and professional cooks interested in authentic Argentine barbecue.