Acquerello

Acquerello is a high-quality, aged, and carefully prepared type of Italian rice, specifically Carnaroli, known for its excellent texture and ability to absorb flavors. Its process involves washing, cooking, and then aging the rice in a special environment, which enhances its creaminess and consistency. This meticulous method makes Acquerello ideal for dishes like risotto, providing a rich, velvety texture and nuanced flavor. It is prized by chefs and home cooks alike for delivering superior results and a gourmet touch to rice-based dishes.