Polenta

Polenta is a type of traditional Italian dish made from ground yellow or white cornmeal. It has a smooth, creamy texture when cooked and can be served soft as a porridge or allowed to cool and set into firm slices. Polenta is versatile; it can be baked, fried, grilled, or topped with various sauces, cheese, or herbs. Its mild flavor makes it a suitable base for a variety of savory and sweet toppings. Nutritionally, it’s a good source of carbohydrates and provides essential nutrients like fiber and certain vitamins, making it both hearty and adaptable in different culinary contexts.