Consortium of Parmigiano-Reggiano

The Consortium of Parmigiano-Reggiano is the official organization that oversees the production, quality, and authenticity of Parmigiano-Reggiano cheese, often called "Parmesan." It sets strict standards for ingredients, methods, and aging to ensure the cheese's traditional quality. Only cheese made in specific regions of Italy, following these guidelines, can be labeled as Parmigiano-Reggiano. The consortium also monitors producers and enforces rules to prevent counterfeiting, maintaining the cheese's reputation as a premium, genuine product. Essentially, it safeguards the cheese’s heritage and assures consumers they are getting authentic Parmigiano-Reggiano.