Parmesan Cheese

Parmesan cheese, known as Parmigiano-Reggiano, is a hard, granular cheese originating from Italy. Made from cow's milk, it is aged for at least 12 months, developing a rich, nutty flavor and a distinctive, crystallized texture. Traditionally produced in specific regions of Italy, it has a protected designation of origin (PDO), which ensures authenticity. Parmesan is commonly used in cooking, grated over pasta, salads, and soups, or enjoyed on its own. Its complex taste and versatility make it a favorite among chefs and home cooks alike.