Alfredo Sauce

Alfredo sauce is a creamy sauce commonly used in Italian cuisine, particularly for pasta dishes. It is traditionally made from butter, heavy cream, and grated Parmesan cheese, creating a rich and velvety texture. The sauce is often seasoned with garlic, salt, and pepper, and can be enhanced with herbs or other cheeses. Originating from Rome, it's most famously paired with fettuccine to create “Fettuccine Alfredo.” The sauce can also be used in other dishes such as chicken and seafood, making it a versatile and popular choice in both restaurants and home cooking.