Cream Sauce

Cream sauce is a rich, smooth sauce made primarily from cream, often combined with butter, broth, or other ingredients like herbs and seasonings. It is gently cooked to meld flavors and thicken to a velvety consistency. Cream sauce enhances dishes like pasta, poultry, or vegetables by adding a creamy, savory element, balancing flavors with its gentle richness. Its versatility allows for variations, including adding cheese, wine, or spices, to suit different tastes and cuisines. The result is a indulgent, flavorful complement that elevates the dish.