Alfredo di Lelio (creator of the original dish)

Alfredo di Lelio was an Italian chef and restaurateur credited with popularizing the creamy pasta dish now known as Fettuccine Alfredo. Originally created in Rome in the early 20th century, the dish features fresh fettuccine coated in a rich sauce made from butter and Parmesan cheese. Di Lelio’s version gained international fame after being served to Hollywood stars like Mary Pickford and Douglas Fairbanks in the 1920s, helping spread its popularity beyond Italy. His culinary innovation emphasizes simple, quality ingredients that create a luxurious, satisfying meal.