Parmigiano-Reggiano wheel

A Parmigiano-Reggiano wheel is a large, wheel-shaped block of the famous Italian cheese made from cow's milk. It typically weighs around 80 to 100 pounds and is aged for at least 12 months, developing a complex, nutty flavor. The cheese is made according to strict regional standards from specific areas in Italy, giving it unique quality and authenticity. Each wheel has a hard, granular texture and is often used grated or shaved onto dishes. The process of aging and the regional restrictions contribute to its reputation as a high-quality, artisanal cheese.