Bordeaux Wine Official Classification

The Bordeaux Wine Official Classification is a ranking system established in 1855 that categorizes the top wines from the Bordeaux region of France. It primarily rates wines from the Médoc area, assigning five levels of quality, with Premier Cru (First Growth) being the highest, followed by Deuxième Cru (Second Growth), and so on. This classification helps consumers identify prestigious wines and influences pricing and reputation in the wine market. Though it has remained largely unchanged, it highlights the historical significance and quality of Bordeaux wines, guiding both collectors and casual drinkers in their selections.