Champagne (wine)

Champagne is a sparkling wine produced exclusively in the Champagne region of France. It is made primarily from three grape varieties: Chardonnay, Pinot Noir, and Pinot Meunier. The production process involves a secondary fermentation in the bottle, which creates its signature bubbles. Champagne is known for its celebratory associations and can vary in sweetness levels, from dry (Brut) to sweet (Doux). To be labeled as Champagne, it must adhere to strict regulations, including geographic origin and production methods. Enjoyed in flutes or coupes, it pairs well with a variety of foods and is often used for toasting special occasions.