Wine Service

Wine service refers to the proper way of presenting, pouring, and enjoying wine in a social setting, such as a restaurant or at home. It begins with selecting the right wine for the meal or occasion, followed by proper storage and serving temperature. When serving, the server should present the bottle, open it carefully, and pour the wine into appropriate glasses, filling them to the right level. Tasting the wine before serving to guests is common to ensure quality. Good wine service enhances the overall experience, allowing guests to appreciate the wine's flavors and aromas fully.